Loco Moco Plate

Add a little Hawaiian influence the next time you fire up the grill with Loco Moco!

Ingredients:
Steamed white rice, cooked
1 burger patty, raw or frozen raw
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef or chicken broth (or use vegetable broth for a vegetarian option)
Salt and pepper to taste

Directions:
1. In a medium saucepan, melt the butter over medium heat. Add the flour to the melted butter and whisk continuously for about 1-2 minutes and cook until it turns a light golden color.
2. Gradually whisk in the broth, making sure to smooth out any lumps. Continue whisking until the mixture is well combined and starts to thicken. Salt and pepper gravy to taste.
3. On a medium-high grill or large skillet, place a raw patty and cook 3-5 minutes each side, or to desired doneness.
3. In a serving dish, scoop one portion of white rice, and place grilled patty and pour gravy on top. Top with a fried egg. Enjoy!